Friendship Kitchen - Coast-to-Coast Cuisine
TAIWANfest
Chef Tojo
The award-winning Chef Tojo has always been passionate about experimenting with flavours and new dishes. Feeling limited by the strict Japanese culinary traditions, Tojo moved to Vancouver in 1971. Tojo was first to introduce Omakase to Vancouver’s culinary scene and is the creator of countless well-known dishes, including the “California Roll”.
Denice Wai
Hailing from Vancouver, Denice Wai is the chief instructor and founder of Six Senses Limited, which established 6 Senses Cooking Studio in 2004. With a main goal of promoting a healthy lifestyle and sharing her personal food experiences, Denise integrates the best of the West and the East into her own unique cooking styles.
Chef Hung
Throughout his 20 years of culinary experience, Chef Hung has developed unrivaled techniques and secret recipes. He is a 3-time champion of the Taipei International Beef Noodle Festival Competition from 2007 to 2010. Since 2009, Chef Hung Taiwanese Beef Noodle has expanded internationally, bringing this famed Taiwanese dish across the world.
SEPT 1ST
CHEF TOJO & CHEF NGUYEN
GRANVILLE 700 BLOCK
11:30 AM - 1:00 PM
FREE ADMISSION
SEPT 1ST
CHEF HUNG
GRANVILLE 700 BLOCK
1:30 PM - 3:00 PM
FREE ADMISSION
*SERVICE FEES APPLY
SEPT 1ST
CHEF WAI & CHEF CHANG
GRANVILLE 700 BLOCK
5:30 PM - 7:00 PM
FREE ADMISSION
*SERVICE FEES APPLY
SEPT 2ND
CHEF HUNG & CHEF NGYUEN
GRANVILLE 700 BLOCK
4:30 PM - 6:00 PM
FREE ADMISSION
*SERVICE FEES APPLY
- PROGRAM SPONSORS -
Dialogue with Asia Series
- 2016 Hong Kong
- 2017 Japan
- 2018 The Philippines
- 2019 Vietnam
- 2020 The Survived
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