Behind the courageous yet warm and friendly people, and a country filled with cultural treasures, lies the stories of Taiwan. Get to know the island of Taiwan, and discover its stories, with “Let’s Savour Taiwan”!
Normally modest and unassuming, Mr. Wu is demanding and strict when it comes to making soy sauce. Insistent on using the traditional methods, his scientific approach to soy sauce experiments with the purity of water and salt, ensuring a natural taste. With a background in French cuisine, Allie Huang incorporates her love of food science to showcase Taiwanese culture, highlighting the hard work of Taiwan’s farmers. Having lived by the ocean for her entire life, Jina Tao Tsai is a senior female diver who emerges from the ocean with agar and seaweed – without any diving equipment. Turning imperfect fruits and vegetables into delicious jams and sauces, Mr. Pan works to protect the environment and prevent the labour of farmers from going to waste..
These are the stories that shape an island’s distinct cultures and cuisines. These are the stories that make Taiwan special and irreplaceable. This summer, join us, and “Let’s Savour Taiwan” together!